Sucralose |
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Sucralose |
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Packing: |
25kg/drum |
CAS NO: |
56038-13-2 |
Molecular Formula: |
C12H19Cl3O8 |
Molecular Structure: |
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Physico-chemical properties: |
white crystalline powder |
Picture: |
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Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. |
Specification:
Appearance |
white crystalline powder |
Purity (by HPLC) |
98.0-102.0 |
Odor |
odorless |
PH |
5.0~8.0 |
Residue on ignition |
nmt 0.70% |
Hydrolysis subatances |
pass tests |
Related Substances |
pass tests |
Moisture |
nmt2.0% |
Methanol |
nmt 10mg/kg |
Heavy metals |
nmt 10mg/kg |
Lead(Pb) |
nmt 3.0mg/kg |
Arsenic(As) |
nmt 3.0mg/kg |
Total plant count |
nmt 250 cfu/g |
Yeast & moulds |
nmt 50 cfu/g |
Escherichia coli |
negative |
Salmonella |
negative |
Staphylococcus aureus |
negative |
Pseudomonas aeruglnosa |
negative |
|
negative |
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